They include 38 for vegetables with an area of ​​318 hectares, 178 for fruits (mango, longan, plum, passion fruit, avocado, orange, grapefruit, strawberry, and dragon fruit, among others) with ​​4,298 hectares, five for coffee with ​​2,160 hectares, 10 for tea with ​​544 hectares, two for rice with ​​130 hectares, five for pork with 95,000 pigs, three for chicken with 62,500 heads; seven for bee honey with 6,854 colonies, 21 for aquatic products with 2,939 cages on the Son La hydroelectric reservoir, two for smoked meat, 11 for agricultural and aquatic processing, two for agricultural product business, and one for cordyceps.

The safe agricultural and aquatic food supply chains are highly valued for their packaging and quality, meeting both domestic and export demands.