Over the past eight months, the total value of exported goods from Son La province hit 124.3 million USD, an increase of 11.96% compared to the same period last year.
Since the beginning of this year, total revenue from passenger transport, freight transport, and related services in Son La has reached over 2.74 trillion VND (103.86 million USD), marking a 13.1% increase compared to the same period last year.
The People’s Committee of Chieng An ward on September 18 held a meeting to discuss environmental protection solutions for the 2025–2026 coffee harvest season.
Since 2024, the provincial Border Guard Command has mobilised over 6,000 officers and soldiers to assist local residents in economic development, road construction, and clean water projects.
Son La province currently has nearly 3,000 hectares of aquaculture farms and about 7,000 fish farming cages. In the first eight months of the year, the province's total aquaculture output reached 5,105 tonnes, an increase of 1.43% compared to the same period last year. Of which, fish production rose by 1.43%, and other aquatic products increased by 1.2%.
Mai Son commune has nearly 500 hectares of custard apple orchards, primarily in Me Lech and Nhap hamlets, and Sub-zone 19. Yields reach around 12 tonnes per hectare for traditional varieties, and 20-25 tonnes per hectare for Thai and Taiwanese varieties.
Muong Coi commune currently has over 600 hectares of citrus trees, primarily consisting of varieties such as Cam Duong Canh (sweet orange), Cam Vinh (Vinh orange), and green-skinned pomelo.
As a mountainous, agriculture-based commune, Long He has strengthened communication efforts to encourage local residents to maintain and care for more than 2,000 hectares of grain crops, while actively promoting crop structure transformation on sloped land.
The Son La provincial Union of Science and Technology Associations, in collaboration with the provincial Department of Agriculture and Environment, organised a consultation workshop on the current state of coffee development in the province on September 12.
After more than two years of implementing a provincial People’s Committee plan to develop concentrated safe vegetable production areas integrated with processing and consumption through 2030, the province has seen positive and comprehensive progress. This includes zoning of cultivation areas, application of science and technology, and the establishment of value chains - all toward sustainable and highly competitive agriculture.
The Ministry of Agriculture and Environment coordinated with the People's Committee of Son La province to organise a conference on developing the value chain of Anh Vang 205 longan on September 10.
Currently, Kim Bon commune has over 321 hectares of elephant grass, mainly in hamlets such as Trung Thanh and Suoi On, with popular varieties including VA06 and green elephant grass.
The National Agricultural Extension Centre, in collaboration with the provincial Department of Agriculture and Environment, organised a seminar titled “Raising Awareness of Safe Fruit and Vegetable Production” in Son La province on September 9. The event forms part of the “Strengthening Safe Crop Value Chains in Northern Vietnam” project.
Over the past eight months, total mobilized capital from credit institutions in Son La province reached VND42.5 trillion ($1.61 billion), an increase of 10.82% compared to the same period in 2024. Total outstanding loans stood at approximately 51.8 trillion, up 8% year-on-year.
The total retail sales of goods in Son La province in August reached over VND3.47 trillion (131.5 million USD), an increase of 16.5% compared to the same period last year.
Son La province currently has 1,094 cooperatives with over 39,500 members. Among them, 883 are agricultural cooperatives, which serve as a bridge for scientific and technological transfer, forming value chains for product consumption, creating high-quality products that meet market demands, and increasing member incomes.
Since the beginning of this year, residents of Sop Cop commune have planted 38 hectares of new citrus trees, bringing the total citrus-growing area to over 450 hectares.