Of the total area, more than 400 hectares are in harvest, producing over 6,000 tonnes of fruit annually. 

The commune is actively guiding and encouraging local farmers to properly care for their crops and implement pest and disease prevention measures. 

At the same time, it is promoting production models following VietGAP and organic standards to ensure fruit quality, maintain the reputation of the "Phu Yen Orange" brand, and work toward building a distinct agricultural brand for Muong Coi.