Among these, one product has been recognised as a national 5-star product, 62 have achieved 4 stars, and 151 have been rated 3 stars.

Currently, districts and Son La city continue to select and prioritise the development of specialty and traditional products, upgrading locally advantageous products, and developing new registered products.

At the same time, OCOP owners are being guided to differentiate their products, increase product value, and diversify product sizes and designs.

They are also being updated annually on required regulations, such as certification of food safety eligibility, barcodes, periodic testing of food safety criteria, in order to meet consumer demands.