Eight teams from local schools took part in the creative orange art contest. Using recycled materials like straw, paper, plastic, cardboard, cans, plastic bags, and fabric scraps, each team crafted a striking orange sculpture standing 1 metre tall. The displays were designed to be visually harmonious and included a nameplate and a promotional slogan. Each team designated a member to give a five-minute presentation explaining their concept, choice of materials, and environmental message.

The citrus display attracted five teams from local hamlets and cooperatives. They showcased oranges, tangerines, and grapefruits arranged around unique thematic concepts. Each booth featured artistic, carefully arranged layouts that highlighted local charm. Teams had three to five minutes to present their ideas, explain their production process, and share the story behind the branding of their citrus varieties.

Citrus produce booths from local communes and cooperatives left a strong impression on delegates, residents, and visitors from across the region.