With 11 chapters and seven member organisations comprising a total of 859 members, the provincial Business Association is gradually establishing a business-linked support ecosystem aimed at boosting production and trade. The network also facilitates experience sharing, and product and trade promotion, and contributes actively to social welfare initiatives.

In the first six months of this year, Son La’s consumer price index (CPI) increased by 2.75% compared to the same period in 2024.

This summer-autumn crop, the residents of Quynh Nhai commune have cultivated over 340 hectares of rice.

Son La province currently has over 524,000 buffaloes and cows, 652,000 pigs, and approximately 8.35 million poultry.

Since the beginning of the year, the total output of fresh tea buds in Son La province has reached 16,750 tonnes, an increase of 2.6% from the same period last year. This production has fully met the demand for raw materials from enterprises, cooperatives, and processing units for both domestic consumption and export.

In recent years, Son La province has placed great emphasis on flexible implementation of foreign affairs, with economic diplomacy achieving significant results. This has contributed to promoting international cooperation, expanding markets, attracting investment, and fostering socio-economic development.

In the first half of 2025, Son La’s economy recorded positive signals from the industry-construction sector, particularly in key industrial fields. Many products saw stable growth, making important contributions to the province's overall development goals.

Phieng Khoai commune has nearly 2,800 hectares of plum trees, of which 2,450 hectares are being harvested, with an output of 26,500 tonnes of fruit.

In recent years, Muong Sai commune, Son La province, has actively encouraged residents to convert less efficient areas of corn and cassava cultivation into fruit orchards.

Ta Hoc commune in Son La province is shifting crop and livestock structures with a view to raising its average per capita income to 30 million VND (1,148 USD) per year.

Chieng Mai commune, Son La province, now has over 11,000 head of livestock and nearly 300,000 poultry of various types.

The total retail sales of goods in Son La province in the first six months of the year surpassed 20.4 trillion VND (781.2 million USD), marking a 13.62% increase compared to the same period last year.

As of June, total capital mobilisation in Son La province reached 40 trillion VND, up 4.3% compared to the same period in 2024, while total outstanding loans hit 51 trillion VND (1.95 billion USD), a 14.8% increase year-on-year.

Nearly 13,200 hectares of spring rice have been planted across Son La province, primarily with the sticky rice varieties of 87, 97, BC15, and 86, and several non-glutinous types.

The province currently has 21 aquaculture value chains, with 2,939 fish cages and rafts operating on the Son La hydropower reservoir. The total aquaculture area reaches 2,961 hectares, including 2,955 hectares dedicated to fish farming.

After more than a decade of taking root in Phieng Khoai commune, Yen Chau district, the Tai Nung pear is now bringing strong economic benefits to local residents. At this time of year, the hillsides are bustling with harvest activity. Motorbikes and trucks weave through hamlets, carrying with them the joy of a season blessed with both a bountiful crop and good prices.

Son La City Post Office on June 24 supported the sale of 1.5 tonnes of Bac Giang lychee under the programme "Accompanying and supporting farmers in selling local agricultural products" launched by the Vietnam Post Corporation.

The project to improve livelihoods of ethnic minorities through agriculture and improve nutrition in Son La province, funded by the Japanese Ministry of Foreign Affairs through Save the Children International (SIC) in Vietnam, has brought practical results, benefiting women and children in ethnic minority areas after two years of implementation.

Every two years, Son La province organises a selection of outstanding rural industrial products. This initiative has become a driving force, encouraging businesses and cooperatives to develop local specialty products and expand their production and business.

The Executive Committee of the Son La provincial Cooperative Alliance on June 20 held its 11th Conference for the 2020–2025 term to review the performance during the first half of the year, launch tasks for the second half, and commend exemplary individuals and collectives in 2025.