Mai Son district of Son La province boasts advantages in natural conditions such as flat terrain and fertile soil, with agricultural land accounting for 95.2% of its total natural area.
Yen Chau district in the northern mountainous province of Son La is actively supporting production households to offer local agricultural products for sale on e-commerce platforms, thereby helping improve their values.
The northern mountainous province of Son La has sold nearly 215,000 tonnes of fruit since the beginning of the harvest season, of which more than 9,660 tonnes were exported.
The northwestern province of Son La is showcasing its products at the Summer Festival Wow Da Nang 2023 in the central city of Da Nang from July 28 to August 1.
The People’s Committee of Son La province’s Song Ma district, in coordination with Bich Thi Joint Stock Company and VK Import-Export Co., Ltd, shipped the first 40 tons of longan to the Chinese, EU and UK markets.
Tapping local strengths and implementing the "One Commune, One Product" (OCOP) program, Muong La district of Son La province has developed six OCOP products.
As an extremely difficult commune in Thuan Chau district, Muong E has a high percentage of poor and near-poor households. In recent years, the communal Party Committee and authorities have directed residents to focus on transforming the crop structure. Of which, intercropping macadamia with tea and coffee is a new direction in local economic development.
A training course was organized in Son La city on April 4-5 to provide knowledge on e-commerce for 30 local businesses, cooperatives, production establishments and business households.
A working delegation from Thuan Chau district and the Vietnam National University of Forestry (VNUF) inspected a pineapple growing area and surveyed an area expected to grow macadamia and some agricultural chains in Muong Bam commune on March 28.
Agriculture and rural areas play an important role in the period of innovation and international economic integration, with quality human resources being the most important factor that contributes to creating value and brand of agricultural products.