Currently, the locals actively implement measures to prevent and control diseases, while caring for over 42,500 poultry, including chickens, ducks, and geese. Poultry farming is carried out on a family-scale basis.
Farmers are guided on how to reduce input costs, use locally sourced feed and minimise the use of industrial feed. The development of local poultry breeds with superior quality promotes sustainable growth and increases value, meeting the food supply needs of the market.
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