Within the program’s framework, a Vietnamese and international cuisine festival is being held, featuring more than 50 booths introducing special dishes of different regions and countries.

The Son La booth showcases many local specialties and agricultural products, such as smoked buffalo meat, sausage, mango, longan, plum, avocado and dried fruit. 

The province also displays tourism publications introducing attractive landscapes and tourist attractions, festivals and people of Son La; as well as rattan and brocade items as souvenirs.

The booth has attracted a large number of tourists to buy agricultural products, food and souvenirs.