Yen Chau district grows mangoes on over 3,340 hectares, with 2025 output expected to reach 24,990 tonnes, mainly comprising round mango, "hoi" mango, and Australian and Taiwanese (GL4) varieties. Of the total, 207 hectares are certified as meeting VietGAP, GlobalGAP and organic standards, and 298 hectares have been granted growing area codes for exports to China, Australia, the US, and New Zealand. About 307.7 hectares are recognised for high-tech farming practices.

In 2025, Yen Chau district aims to sell 19,900 tonnes of mangoes domestically and export 5,000 tonnes.

The district has stepped up supervision of mango farming areas certified for high-tech application, VietGAP standards, and planting area codes.

It has also organised training to enhance production and business management capacity for cooperatives, update market forecasts to guide production planning and support exports, and encourage investment in processing facilities to ease pressure on fresh mango sales.

Yen Chau is also seeking partnerships with enterprises to boost mango consumption.

Following the launch ceremony, participants joined bagging mangoes, kicking off the district-wide campaign with the target of bagging over 80% of mango-growing areas this harvest season.