Son La carries out 29 sci-tech tasks

Since the beginning of the year, the provincial Department of Science and Technology has coordinated with various sectors and units to implement 29 sci-tech tasks, including 26 at the provincial level, two under the rural and mountainous programme, and one at the national level.

 

Officers from the provincial Department of Science and Technology inspect the production process at Northwest Tea and Special Food Co., Ltd.

During the period, 11 provincial-level research and technology development results have been handed over for application and replication.

Efforts have been intensified in managing intellectual property and developing product brands; registering protection and building a certification trademark management system for four products: "Moc Chau Crispy Persimmon," "Son La Strawberry," "Van Ho Bamboo Shoot," and "Ngoc Chien Sticky Rice." 

Additionally, 26 initiatives have been recognised for province-wide application and impact.

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