Of the total, there are 99 establishments growing vegetables, fruit trees, tea, and coffee with a total area of ​​nearly 2,230 hectares, and a production of over 38,800 tonnes a year; one aquaculture facility with a scale of 30 fish cages and an output of 100 tonnes a year; and one poultry farm with a scale of 30,000 heads and an output of 45 tonnes a year.

With the goal of providing safe food for consumers, local businesses, cooperatives and farmers continue to develop the production of clean, high-quality vegetables and fruits in accordance with VietGAP standards, contributing to increasing product value and creating a stable and sustainable source of income.