Unique culinary essence of Thai ethnic group

As part of the series of activities of the Ban (Bauhinia) Flower Festival in Son La city, 12 communes and wards competed in displaying ethnic foods on March 16, at the Tay Bac (Northwest) Square.

Chieng Den commune’s presentation about dishes.

The competing teams brought traditional dishes of the Thai ethnic group, such as smoked buffalo meat, grilled fish, rice cooked in bamboo tubes, ‘bon’ soup, five-colour sticky rice, especially dishes made from Ban flowers. With a harmonious combination of natural ingredients and typical spices, the dishes are attractive because of not only their flavour but also their delicate and creative presentation using environmentally friendly materials.

Through the presentation part, each dish is associated with interesting stories about its origin and cultural significance, helping visitors understand more about the life of the Thai people.

Salad made from Ban flowers.
Traditional dishes of the Thai ethnic group.
The Chieng An ward team displays dishes.

The food display competition has become an indispensable highlight in the annual Ban Flower Festival in Son La city. This is also an opportunity for visitors to enjoy traditional dishes prepared by the skillful Thai ethnic women.

Five-colour sticky rice decorated with Ban flowers.
The Chieng Ngan commune team prepares "Happy Meal".
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