Meeting the market demand, localities have encouraged businesses, cooperatives and households to actively expand areas and increase crops, apply science and technology, and produce vegetables under VietGAP standards. The province has promoted linkages in production and consumption, providing safe, high-quality vegetables to the market.
Son La province has so far this year planted 3,680 hectares of all kinds of vegetables, with an output of over 35,430 tonnes, serving the people's need for clean vegetables.
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